This month, I am featuring one of my favorite edible species. Craterellus cornucopioides is commonly called the Black Trumpet or Horn of Plenty fungus. In France, they call it trompettes-des-morts, which translates as "trumpet of the dead". But do not be fooled by the ominous names! This little fungus is delicious and safe to eat.
Craterellus cornucopioides has a thin skin that is dark brown or black on top and lighter gray underneath. It can be very difficult to find because it blends in with sticks and leaf litter so well. In fact, I have been hunting for these with a group of people where everybody walked by a large cluster of these right next to the trail. Luckily the last person in line spotted what we all had walked past!
Cap: Infundibuliform (funnel-shaped) with a wavy margin. The cap surface is dry with fine scales and dark brown, gray, or black.
Hymenium: The spore bearing surface is smooth or slightly wrinkled and pale gray. This fungus lacks gills.
Stipe: The stipe is a hollow cylinder that tapers down.
Spore Print: Pale buff. Taking a spore print would be challenging due to the shape of the fungus.
Ecology: Saprotrophic, getting its nutrients from decaying organic matter. This fungus is found in mixed conifer and hardwood forests in the spring.